RESTAURANT
PAULI
LONG TABLE DINNER AT IMPACT FESTIVAL 2026
Prebook your table below. Just answer the questions in the email, when you click the button, and we will get back to you with a confirmation ASAP
Restaurant Pauli is the neighborhood restaurant in Sydhavnen with a high focus on local farmed organic vegetables surrounding Copenhagen. Sustainable caught seafood and ethical meats.
In 2025 Pauli was in charge of our long table dinner – a concept now developing into a full area of circular table setting centered around a stage, and natural wine bar with an all organic beverage menu.
The long table dinner will be pescatarian, vegetarian, sharing and caring for the table guests around you and your company.
What to expect - invasive oysters and not the russian or american kind but the Rømø pacific oyster. Bi-caught squid, line caught fish, legumes, seasonal berries, foraged greens and the best vegetables the season has to bring.
How it’ll be done - Pauli and colleagues from the restaurant scene will be doing the honours both at the food court and the long table dinner. Takashisan is the first to announce his attendance and will be cooking and showcasing his love for Japanese cuisine: @saitocph at the food court showcasing skilled onigiri’s making and @uni_cph will participate at the long table dinner.
More TBA in the following weeks.
Sooo stayed tuned and follow the progression and let’s create the the most impactful festival of the year together.
See you in Sydhavnen for IMPACT FESTIVAL 11-12 SEP 2026!